Herbs and spices

Spices and herbs have played a dramatic role in civilization and in the history of nations. They are a diverse group of products used in cooking, for health and medical purposes. Leafy greens with aromatic or fragrant properties are generally herbs, and any other part of a plant, such as seeds, stems, or bark, are usually defined as spices.

High interest in spices and herbs

Consumer interest towards flavour and nutrition is among the contributing factors for the growth of spices and herb market. The interest has been high in recent years and the high interest is believed to continue in the future. Cultivation of spices requires conditions that are not present all over the world and therefor grown in specific places.  This leads to an industry chain for spices and herbs that are usually extensive, often involving many countries and intermediaries.  

Challenges in the distribution chains

Producers and exporters face many challenges, including that of quality issues. Normal variation depending on growth situation and cultivation site as well as the high economical interest gives that spices and herbs always been a highly priced commodity vulnerable to adulteration. Spice exports are subject to strict quality standards for food safety and quality. Risk assessment and quality checks are therefore important measures to ensure the right quality spice or herb.